Gleisy's blog

Caribbean food is a very spicy one and in almost every country of this tropical region the taste is similar. I know this because I am from Cuba. When I read Gleisy’s blog named “How to make Sancocho” I immediately thought in my grandmother; she was a specialist doing this kind of dish. Gley’s explanation of the recipe is very complete and easy to follow, even if the preparer comes from a different culture. The details provided by her are highly useful, but what I like the most is the small glossary written at the end of her paper. This make me think of her as a great cooker. I just hope to be invited someday to one of her Dominican food party.